Apple Crisp in a Pie

We buy apples when they're on sale. Sometime we get more than we can eat before they get yucky. When they get yucky I chop them up, add sugar, and cook them! Also, we had whipped cream that we needed to use up.

This recipe is a mix of my grandma's apple crisp recipe, my mother-in-law's apple crisp recipe, and Muffy at the Daily Prep's apple pie recipe (I really like this crust recipe because it does not have butter).

Ingredients

Crust

1/2 cup white flour
3/8 cup whole wheat flour
1/2 teaspoon salt (don't leave out)
1/4 cup canola oil
1/8 cup milk

Filling

6 or so apples peeled and diced

1/2 cup sugar 

1 teaspoon cinnamon

Topping

1/2 cup whole wheat flour

1/2 cup oats (I used quick oats)

1/2 cup brown sugar

6 tablespoons butter

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

Instructions

Grease pie plate. Mix ingredients for pie crust and roll out between waxed or parchment paper. Put crust in pie plate, it will be crumbly. Peel and chop apples. (I prefer my apple pieces very tiny.) Mix apple pieces with sugar and cinnamon.  Mix dry ingredients for the topping. Cut cold butter into 6 or more pieces and cut into topping. Add apples to the pie crust and cover with topping. Bake at 350 for 45 minutes or until apples are soft.

Update: This pie is just as good with half the sugar.

Step by Step Photos

My apple peeler in action.

The apples in the crust.

Making the topping.

The Finished Topping

Ready to Go into the Oven!